Kuai Helin Rural Cuisine (Longzhouwan Branch)
Sichuan cuisine · ⭐ 4.3
No. 3E-1-13, Longhai Avenue, Longzhouwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3E-1-13, Longhai Avenue, Longzhouwan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Legend Beef, Steamed Crucian Carp with Chopped Chili, Braised Dish Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 3E-1-13, Longhai Avenue, Longzhouwan Subdistrict
- Popular dishes: Legend Beef, Steamed Crucian Carp with Chopped Chili, Braised Dish Platter, Roast Chicken, Bone Soup
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Dishes
Legend BeefLegend Beef features tender beef brisket slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, spicy flavor.
Steamed Crucian Carp with Chopped ChiliA spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Spicy Green Pepper Young GooseA dish made with young goose stir-fried with green chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Boiled Tiger PrawnA Cantonese dish featuring fresh tiger prawns boiled in seasoned water and served with a savory soy sauce dressing, highlighting the shrimp's natural flavor.
Wild Vegetable and Beef SaladA cold dish made with fresh wild vegetables and tender beef, seasoned and mixed for a refreshing and nutritious meal.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Wheat DumplingWheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.