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汀小府·福建客家菜(世纪金源店)

地方菜 · ⭐ 4.8

2nd Floor, Street-Facing Building Opposite Minjiang Century City Century Golden Source Shopping Center, Linpu Road

Dishes

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  Stewed Intestines with Sour Cabbage

  A dish made by stewing pork intestines with sour cabbage and spices, resulting in a rich, tangy flavor.
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  Fragrant Stream Fish

  Fresh stream fish marinated in rice wine and spices, then gently stewed to create a tender, aromatic dish with a rich, savory flavor.
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  Ancient Method Salt Wine Chicken

  Ancient method salt wine chicken uses fresh chicken marinated in salt and yellow wine, then slowly stewed to tender perfection, preserving traditional flavors.
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  Hakka Rice Noodle Roll

  Hakka rice noodle roll is a traditional Hakka snack made from steamed rice batter wrapped around meat or vegetables, served with soy sauce or chili paste.
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  Hakka Rice Noodle Roll (Bǒjī Bǎn)

  Hakka rice noodle roll (Bǒjī Bǎn) is a traditional rice-based snack from Guangdong's Hakka region. Made from rice batter, it is steamed into thin sheets, rolled with fillings, and sliced for serving. Main ingredients include rice, water, and optional fillings such as pork, mushrooms, or shrimp. The rice batter is poured onto a special bamboo tray and steamed to form soft, translucent rice sheets, then served with sauces or seasonings.
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  Hakka Rice Noodle Roll with Bamboo Basket Rice Cake

  A traditional Hakka dish made by steaming rice batter into thin sheets, rolled around savory fillings like meat or vegetables. Served in segments for a soft, fragrant bite.
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  Steamed He Tian Chicken

  A dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Dingzhou Stuffed Tofu

  Dingzhou Stuffed Tofu is a traditional Hakka dish from Fujian, featuring soft tofu filled with minced pork or shrimp, steamed to perfection for a delicate and savory flavor.
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  Stir-fried Tingzhou Rice Noodles

  A traditional Fujian dish made with local rice noodles stir-fried with meat, vegetables, and seasonings for a savory, satisfying flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Fried Tofu with Oil Paste

  A Chinese dish made by frying tofu and oil paste, then simmering in a savory sauce for rich flavor.
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  Stir-Fried Beef with Fresh Chilies

  A spicy stir-fry dish featuring tender beef slices and fresh chilies, quickly cooked to retain flavor and texture.

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