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Lang Xia Soy Milk (Yangming Ancient Town Branch)

小吃快餐 · ⭐ 3.5

West side of North Binjiang Road, 30 meters north of the intersection with Jinbao Lane

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Signature Beef Savory Soy Milk

  A savory soy milk dish featuring tender beef slices, seasoned with a rich broth and garnished with scallions and fried croutons.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Fried Dough with Purple Laver Savory Soy Milk

  A traditional Chinese breakfast dish made by frying dough sticks and serving them with savory soy milk seasoned with purple laver.
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  特色炒年糕

  特色炒年糕以年糕为主要食材，搭配蔬菜、肉类或海鲜，经过热锅快炒制成。年糕切片后与配料一同翻炒，加入调味料使味道融合。
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
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  Longjing Soy Milk

  A traditional Chinese beverage made by infusing soy milk with premium Longjing tea, offering a smooth and fragrant taste.

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