Meng Yang Shi Jia · Iron Pot Stewed Lamb (Zhangjiang Store)
Hot pot · ⭐ 4.4
No. 227 Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Ziwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Bowl Soup, Inner Mongolia Handmade Lamb Skewers, Handmade Mongolian Lamb Skewers with Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 227 Ziwei Road
- Popular dishes: Three-Bowl Soup, Inner Mongolia Handmade Lamb Skewers, Handmade Mongolian Lamb Skewers with Red Willow Branches, Handmade Skewered Lamb, Hand-Kneaded Noodles
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Dishes
Three-Bowl SoupA traditional Chinese soup made with chicken, pork, and ribs, simmered with medicinal herbs for nourishment and flavor.
Inner Mongolia Handmade Lamb SkewersFresh lamb from Inner Mongolia, hand-cut and grilled on charcoal skewers for a tender, flavorful experience.
Handmade Mongolian Lamb Skewers with Red Willow BranchesFresh lamb is cut into pieces and skewered on red willow branches, then grilled to perfection, offering a tender and aromatic taste unique to Inner Mongolia.
Handmade Skewered LambHandmade skewered lamb features tender lamb pieces grilled on steel sticks, marinated and charred for a smoky flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Freshly Sliced LambFreshly sliced lamb made from premium cuts, quickly cooked to preserve tenderness and natural flavor.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Herbal养生 Hot PotA nourishing hot pot made with medicinal herbs, meat, and vegetables simmered slowly for health benefits.
Secret-Recipe Health-Preserving PotA nourishing pot made with medicinal herbs and meats, slow-cooked for rich flavor and health benefits.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.