Hong Kong Style Roast Pork Fast Restaurant (Xianghu Branch)
Cantonese cuisine · ⭐ 3.5
Shop S7-120, Ligao Lanhu Jun
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S7-120, Ligao Lanhu Jun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beer Duck, 巴西烤肉盖浇饭, Fresh Fish Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop S7-120, Ligao Lanhu Jun
- Popular dishes: Beer Duck, 巴西烤肉盖浇饭, Fresh Fish Rice Porridge, Hong Kong-style Barbecue Pork, Hong Kong Style Roast Duck Rice
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
巴西烤肉盖浇饭巴西烤肉盖浇饭以米饭为基底，搭配经过腌制的牛肉、猪肉或鸡肉，通过炭火烤制而成。烤肉切片后覆盖在热米饭上，有时会加入洋葱、青椒等蔬菜辅料，淋上特制酱汁。
Fresh Fish Rice PorridgeFresh fish rice porridge is made by simmering fresh fish slices with glutinous rice to create a smooth, nutritious dish ideal for breakfast or convalescence.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Roast Duck and ChickenA classic Chinese dish featuring roasted duck and chicken, marinated and cooked until crispy skin and tender meat.
Roast Goose and Barbecue PorkA classic Cantonese roast dish featuring roasted goose or barbecued pork, with crispy skin and tender meat, often served with sweet sauce.
Roast Goose and ChickenA traditional Cantonese dish featuring whole goose and chicken, marinated, air-dried, and roasted until crispy-skinned and tender inside.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Fried Tofu Stew with Pork Rice BowlA savory dish featuring slow-cooked pork and fried tofu served over steamed rice, rich in flavor and comfort.