Mingcheng Private Recipes
特色菜 · ⭐ 3.8
Approximately 220 meters southwest of Minsheng Shanghecheng, Zhonglou South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 220 meters southwest of Minsheng Shanghecheng, Zhonglou South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Offal, Twice-Cooked Pork, Dry-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.8
- Address: Approximately 220 meters southwest of Minsheng Shanghecheng, Zhonglou South Road
- Popular dishes: Braised Pork Offal, Twice-Cooked Pork, Dry-Fried Organic Cauliflower, Scallop, Stir-fried Cuttlefish
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Dishes
Braised Pork OffalStewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Organic CauliflowerA dish featuring organic cauliflower stir-fried with garlic and chili until crispy, delivering a savory and aromatic flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Stir-fried CuttlefishA dish made by stir-frying cuttlefish with garlic, ginger, and chili for a fresh, savory flavor.
Stewed Tripe SlicesA Chinese dish made by stewing pork tripe slices with vegetables in broth, resulting in a tender and flavorful meal.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Brocade SeafoodA refined seafood dish featuring shrimp, squid, crab meat, and seasonal vegetables, steamed or quickly stir-fried for a fresh and vibrant taste.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.