Nanshan Chinese Fast Food (Jinbao Hu Shu Commercial Plaza Building Branch)
小吃快餐 · ⭐ 3.4
Jinbao Hushu Commercial Plaza, Ruizhe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinbao Hushu Commercial Plaza, Ruizhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Dry-Fried Duck, Steamed Duck with Mung Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Jinbao Hushu Commercial Plaza, Ruizhe Road
- Popular dishes: Cold-Mixed Duck Gizzard, Dry-Fried Duck, Steamed Duck with Mung Beans, Sweet and Sour Eel, Braised Yellow Croaker
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Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a fresh, crisp taste.
Dry-Fried DuckA Sichuan dish featuring duck meat stir-fried until crispy with chili and Sichuan pepper, delivering a rich, spicy flavor.
Steamed Duck with Mung BeansSteamed duck with mung beans is a dish made with mung beans and preserved duck, cooked by steaming. The main ingredients are mung beans and preserved duck, and the cooking method involves steaming them together, resulting in a fresh and fragrant taste.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Scallion Oil Enoki MushroomsA Chinese cold dish made with enoki mushrooms and scallions, lightly blanched and tossed in fragrant scallion oil for a crisp, savory flavor.
Sour Soup Chicken StripsSour soup chicken strips are made with chicken breast, sliced into strips and marinated with seasonings, then cooked together with a sour soup base. The sour soup is typically prepared by simmering ingredients such as tomatoes, vinegar, and chili peppers, and seasoned appropriately to balance the flavors. The finished dish features tender chicken and a richly aromatic, tangy broth.
Snow Cabbage Stewed ChickenA classic Chinese home-style dish made by stewing chicken with snow cabbage, resulting in a savory and tender meal.
Pickled Mustard Greens with TofuA classic Chinese dish made by stir-frying soft tofu with pickled mustard greens, resulting in a savory and slightly tangy flavor.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.