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No. 7 Courtyard

江浙菜 · ⭐ 4.4

No. 7, Yueyuan South Road

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Stewed Mountain Rooster

  Stewed mountain rooster is a dish made with mountain rooster as the main ingredient, combined with scallions, ginger, garlic and other seasonings, using a stewing method. The chicken is tender, the broth is rich, and the taste is smooth.
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  Braised Fish Head with Crispy Rice Crackers

  A traditional Chinese dish featuring a richly seasoned fish head stewed with vegetables and served over crispy rice crackers for a satisfying contrast in texture.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Braised Chicken Feet with Pickled Mustard Greens

  Chicken feet are braised with pickled mustard greens, resulting in a savory and tender dish with rich umami flavor.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Braised Hair Shell with Hangzhou Eggplant

  Braised hair shell and Hangzhou eggplant create a savory, harmonious dish with rich umami flavor.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Salted Black Tiger Shrimp

  A dish made with fresh black tiger shrimp boiled in salted water, resulting in tender and flavorful seafood with a savory taste.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Jade Beef Soup

  A delicate soup made with tender beef slices and fresh vegetables like green peas and carrots, simmered in broth for a rich, savory flavor.
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  Old Street Braised Pork Ribs

  A traditional Chinese dish made with pork ribs slowly braised in soy sauce, sugar, and seasonings until tender and flavorful.
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  Liver and Kidney Stir-Fry

  Liver and kidney stir-fry is a Chinese dish made with pork liver and pork kidneys, usually stir-fried with garlic, ginger, chili, and other seasonings, offering a fresh and spicy taste.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  避风塘羊排

  避风塘羊排是一道以羊排为主料，搭配蒜末、辣椒、面包糠等食材制作的菜品。羊排经过腌制后裹上混合调料，再进行油炸或煎制，使其外酥里嫩。成品色泽金黄，香气浓郁。

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