Sheng Xiang Ting Hot Sauce (Lushan Tongcheng Branch)
小吃快餐 · ⭐ 3.9
Juzizhou Subdistrict, Fenglin 1st Road, No. 2, Outdoor Plaza of Tongcheng Commercial Plaza, East Side, No. 2 (opposite Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juzizhou Subdistrict, Fenglin 1st Road, No. 2, Outdoor Plaza of Tongcheng Commercial Plaza, East Side, No. 2 (opposite Pizza Hut). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Pure Shrimp Paste, Century Tofu, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Juzizhou Subdistrict, Fenglin 1st Road, No. 2, Outdoor Plaza of Tongcheng Commercial Plaza, East Side, No. 2 (opposite Pizza Hut)
- Popular dishes: One-Meter Pure Shrimp Paste, Century Tofu, Braised Noodles, Signature Chicken Feet, Spicy Hot Pot Platter
China trip · China travel
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Dishes
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Spicy Hot Pot PlatterHot boiled mixed platter features various ingredients like tofu skin, eggs, bean curd, luncheon meat, seaweed knots, chicken wings, and pig trotters, all simmered slowly in a specially prepared spice-infused broth.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Rose JellyA refreshing dessert made from mung bean starch and rose syrup, known for its delicate pink color and sweet floral flavor.
Brown Sugar Osmanthus JellyA traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.