Three Earths Vegetable Garden Hot Pot
Hot pot · ⭐ 3.6
Unit 103, Building E, Yangguang Commercial World, Tong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building E, Yangguang Commercial World, Tong'an Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Silver Ear Soup and Other Snacks Buffet, Braised Pork Intestines, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Unit 103, Building E, Yangguang Commercial World, Tong'an Subdistrict
- Popular dishes: Ice Silver Ear Soup and Other Snacks Buffet, Braised Pork Intestines, Braised Chicken Feet, Tendon Meat, Premium Fresh Duck Intestines
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Dishes
Ice Silver Ear Soup and Other Snacks BuffetIce silver ear soup is made with silver ear and ice jelly, cooked with sugar and water. It is served with various snacks such as cold dishes and small pastries for self-service.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
油碟蘸料油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
Braised Chicken Tips with Secret SauceFresh chicken tips braised in a secret spice blend and sauce, resulting in tender, flavorful meat.
Crab StickA popular seafood snack made from crab meat, shaped into sticks and lightly cooked for a crispy exterior and tender interior.
Cilantro MeatballsHomemade cilantro meatballs made with pork mince, fresh cilantro, and seasonings, shaped into balls and cooked by boiling or steaming for a tender, aromatic dish.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.