Close

Wentong Ice Room (Xingyue Tian Di Store)

Cantonese cuisine · ⭐ 4.8

Shop 313, 3rd Floor, Eastern Xinyue Tiandi, Longgang Avenue

Dishes

• 

  Sandwich

  A sandwich is made by placing various ingredients between two slices of bread, commonly including lettuce, ham, egg, bacon, and cheese, with optional dressings like mayonnaise or mustard. Simply arrange the ingredients on one slice and top with another.
• 

  Five-fingered Mulberry Root Stewed Pork Rib Soup

  A nourishing soup made with five-fingered mulberry root and pork ribs, slowly stewed to create a rich, flavorful broth known for its health benefits.
• 

  Tom Yum Seafood Beef Noodle

  A Thai-inspired dish combining seafood, beef, and meatballs in a tangy tom yum broth served over pasta.
• 

  Signature Winter Warm Beef Offal Pot

  Fresh beef offal including tripe, lung, and ox beancurd, paired with radish and green onions, simmered in a secret sauce for a rich, fragrant broth that warms the body and wards off cold.
• 

  Signature Beef Sauce Baked Pasta

  A flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
• 

  Chef's Curry Chicken Rice Bake

  A flavorful dish featuring tender chicken thighs glazed in rich curry sauce, baked with rice for a hearty and aromatic meal.
• 

  Chef's Scallion Oil Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
• 

  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
• 

  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
• 

  Dried Vegetable and Pork Rib Soup

  A savory soup made by slow-cooking dried vegetables and pork ribs, known for its rich flavor and health benefits.
• 

  Scallion Oil Chicken Leg with Pasta

  Grilled chicken leg seasoned with scallion oil, served with cooked pasta for a savory and aromatic dish.
• 

  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews