Xichang BBQ House (Yintai City Store)
Barbecue · ⭐ 4.2
No. 2177, Yizhou Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2177, Yizhou Avenue Middle Section. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Potato, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 2177, Yizhou Avenue Middle Section
- Popular dishes: Crispy Tofu with Sauce, Potato, Sichuan Pepper Beef, Pickled Pepper Brain, Pickled Pepper Tripe Liver
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Pepper Tripe LiverA spicy Sichuan dish made with pork liver and pickled chili peppers, stir-fried with garlic and ginger for a tangy, numbing flavor.
Grilled Rice CakeGrilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.
Grilled Fish FilletFresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Crispy Roasted IntestinesA Chinese dish made by roasting cleaned and marinated pork intestines until crispy on the outside and tender inside.
麻辣牛筋麻辣牛筋是一道以牛筋为主要食材的菜肴，牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮，使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料，使味道浓郁。