Xiao Yan Craft Brewery
Barbecue · ⭐ 3.5
Approximately 30 meters northeast of Sinopec (Jinan Zhangqiu No. 6 Gas Station) on Lu Hong Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters northeast of Sinopec (Jinan Zhangqiu No. 6 Gas Station) on Lu Hong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Li Li's Pickled Cabbage Core, Country-style Braised Egg, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: Approximately 30 meters northeast of Sinopec (Jinan Zhangqiu No. 6 Gas Station) on Lu Hong Avenue
- Popular dishes: Li Li's Pickled Cabbage Core, Country-style Braised Egg, Salted duck egg, Thin seaweed strips, Corn Porridge
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Dishes
Li Li's Pickled Cabbage CoreA cold dish made from pickled cabbage core, seasoned with garlic, chili, and a touch of soy sauce. Crisp texture and distinctive flavor, a classic Sichuan home-style side.
Country-style Braised EggCountry-style braised eggs are a dish made primarily from eggs, boiled and then simmered in a seasoned sauce to absorb its flavors. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Corn PorridgeCorn porridge made from cornmeal and water, smooth and nutritious, a traditional Chinese breakfast or side dish.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Apple CiderApple cider is a fermented beverage made from fresh apples, offering a refreshing and naturally sweet-tart flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Canned DishA Chinese dish made with fresh pork and vegetables, seasoned and steamed in a casing, known for its tender texture and distinctive flavor.
Fragrant Vinegar Dip BoxA refreshing dish featuring fresh vegetables and tofu, served with a fragrant vinegar sauce for a tangy and light flavor.