Running Sushi Sauce (Zhendda Branch)
日料 · ⭐ 3.7
Booth B6, Market, No. 360, Zhenda Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth B6, Market, No. 360, Zhenda Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Gunkan Maki, Salmon Sashimi, Salmon and Shrimp Super Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: Booth B6, Market, No. 360, Zhenda Road
- Popular dishes: Salmon Gunkan Maki, Salmon Sashimi, Salmon and Shrimp Super Bowl, Chinese Sea Grass, Pineapple Cake with Japanese Style
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Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Shrimp Super BowlA refreshing bowl featuring fresh salmon and shrimp, topped with avocado, cucumber, and arugula, served chilled with a special dressing.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Pineapple Cake with Japanese StyleA Japanese-style pineapple cake made with fresh pineapple and sponge cake layers, offering a refreshing sweet and tangy flavor.
Japanese Pickled Cucumber RollsA Japanese dish featuring small octopus rolls with pickled cucumber, dressed in a savory soy-based sauce.
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Cheese Salmon RollFresh salmon slices wrapped around cream cheese, grilled until slightly charred and creamy inside.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Yellowtail SashimiFresh yellowtail fish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate and savory flavor.