Abudu Brothers Grilled Lamb Skewers (Hai Run Branch)
Barbecue · ⭐ 4.0
Unit 109, Hairun Company Comprehensive Building (Hairun Commercial City), No. 1103 Nan Shan Avenue, Nanyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 109, Hairun Company Comprehensive Building (Hairun Commercial City), No. 1103 Nan Shan Avenue, Nanyuan Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Poplar Branch Grilled Meat, Charcoal-Grilled Oysters, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: Unit 109, Hairun Company Comprehensive Building (Hairun Commercial City), No. 1103 Nan Shan Avenue, Nanyuan Community
- Popular dishes: Xinjiang Poplar Branch Grilled Meat, Charcoal-Grilled Oysters, Grilled Lamb Ribs, Grilled Eggplant, Lamb Skewers
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Dishes
Xinjiang Poplar Branch Grilled MeatXinjiang poplar branch grilled mutton uses fresh lamb leg meat, sliced and marinated with salt, cumin, and chili powder, then grilled on charcoal over poplar branches that impart a unique aroma, making the meat tender and juicy.
Charcoal-Grilled OystersFresh oysters grilled over charcoal, seasoned with garlic and chili for a savory, smoky flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Beijing Imperial Beef PieA traditional Beijing snack made with seasoned beef wrapped in fermented dough and pan-fried until crispy, reflecting imperial culinary heritage.
Abdu Grilled Wheat GlutenA popular Xinjiang snack made by grilling wheat gluten marinated with spices, known for its smoky aroma and spicy flavor.
Abdu Grilled Naan (Original Flavor)A traditional Xinjiang flatbread made from wheat flour, fermented and grilled to perfection—crispy outside, soft inside, with a pure wheat flavor.
Grilled Beef SkewersFresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.