Lushan Stir-fried Vegetable Dish
小吃快餐 · ⭐ 3.8
No. 2, Northwest Corner of the Intersection of Tongtai Road and Hongchang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Northwest Corner of the Intersection of Tongtai Road and Hongchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Cabbage, Steamed Pork Ribs with Rice Flour, Garlic Steamed Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Northwest Corner of the Intersection of Tongtai Road and Hongchang Street
- Popular dishes: Steamed Cabbage, Steamed Pork Ribs with Rice Flour, Garlic Steamed Lettuce, Steamed Long Green Beans, Chili Oil
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Dishes
Steamed CabbageSteamed cabbage is a dish made with cauliflower, steamed and then flipped into a plate, served with seasonings. The main ingredient is cauliflower, and the cooking method includes steaming and flipping.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Garlic Steamed LettuceGarlic steamed lettuce is a dish made with lettuce and garlic, steamed together. The main ingredients are lettuce and garlic, and the cooking method is simple, preserving the original flavor of the ingredients.
Steamed Long Green BeansSteamed long green beans is a dish made with long green beans as the main ingredient, cooked by steaming. The main ingredient is long green beans, and it is usually cooked with a little seasoning, resulting in a fresh and delicate taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Lushan Lankuo DishA traditional dish from Lushan made by stewing pork, vermicelli, tofu, and cabbage in one pot, offering rich flavors and local character.
Lushan Squid SoupLushan squid soup is a soup made with squid as the main ingredient, combined with vegetables and seasonings. The squid is cleaned and then stewed with ingredients like ginger and scallions, resulting in a fresh and rich-tasting soup.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
Huangmen ChickenHuangmen Chicken is a Chinese home-style dish made with chicken, potatoes, green peppers, and other ingredients, cooked with soy sauce and cooking wine. It has a tender texture and rich broth.