Huiyou Hotel
Home-style Chinese cuisine · ⭐ 3.7
No. 61, Zhongjie Street, Yanchi Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Zhongjie Street, Yanchi Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Sichuan Boiled Fish, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 61, Zhongjie Street, Yanchi Village
- Popular dishes: Sichuan Boiled Pork Slices, Sichuan Boiled Fish, Sweet and Sour Pork, Crispy Small River Shrimp
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Small River ShrimpCrispy small river shrimp is a dish made from fresh river shrimp, cleaned, dried, marinated with wine and salt, lightly coated in starch, then fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.