Wang Po Da Xia · Spicy Shrimp (Yuangu Mall Store)
Hot pot · ⭐ 4.0
No. 4-12, Fourth Floor, Yuangu Mall, Kunming Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 4-12, Fourth Floor, Yuangu Mall, Kunming Road, High-Tech Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Rib and Shrimp Pot, Wang Po's Large Shrimp, Wang Po's Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. 4-12, Fourth Floor, Yuangu Mall, Kunming Road, High-Tech Zone
- Popular dishes: Pork Rib and Shrimp Pot, Wang Po's Large Shrimp, Wang Po's Large Shrimp, Wang Po Classic Shrimp Pot, Crab Stick
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Dishes
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Wang Po's Large ShrimpA dish of fresh large shrimp stir-fried with garlic, ginger, and chili, known for its rich flavor and tender texture.
Wang Po Classic Shrimp PotWang Po Classic Shrimp Pot is a dry pot dish featuring fresh large shrimp as the main ingredient. Key components include headless, butterflied shrimp, potato strips, lotus root slices, and rice cakes. The shrimp are first deep-fried until the shells are crispy, then the vegetables are stir-fried. Finally, all ingredients are tossed together in a wok with a special spicy sauce until evenly coated and infused with flavor. It is garnished with sesame seeds and cilantro before serving.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Pork Trotter with ShrimpPork trotter and shrimp stewed together in a spicy sauce, resulting in tender meat and fresh shrimp.
Potato Noodles in Hot Pot BaseA dish made with potato noodles and various ingredients cooked in a spicy hot pot base, known for its rich flavor and satisfying texture.
High-Protein GlutenHigh-protein gluten is a food made mainly from wheat flour, fermented and stretched. It has a high protein content and a chewy texture, often used to make vegetarian meat or as a protein supplement.
鸡翅大虾锅鸡翅大虾锅以鸡翅和大虾为主要食材，经过腌制后与蔬菜一同炖煮而成。鸡翅通常先煎或焯水处理，大虾去壳去肠线，与洋葱、姜片等辅料一同放入锅中，加入适量清水或高汤，慢火炖煮至入味。
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.
鸡腿虾锅鸡腿虾锅以鸡腿肉和鲜虾为主要食材，搭配蔬菜如土豆、洋葱等，用高汤或清水炖煮而成。鸡腿肉切块后与虾一同入锅，加入调味料慢火熬制，使食材充分吸收汤汁风味。
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.