Dugan Fen Nanchang Mixed Noodles (Zhonghai Store)
小吃快餐 · ⭐ 4.0
No. 3 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Gaoxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Grilled Sausage, Mixed Pig's Head Meat, Mixed Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3 Gaoxin Avenue
- Popular dishes: Authentic Grilled Sausage, Mixed Pig's Head Meat, Mixed Pig Ear, Stir-Fried Lotus Root, Blanched Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Grilled SausageA flavorful grilled sausage made from a blend of pork and beef, seasoned with secret spices and cooked over charcoal for a smoky finish.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Stir-Fried Lotus RootCold dish made with fresh lotus root, sliced or shredded, blanched, drained, then mixed with seasonings like vinegar, soy sauce, garlic, and chili oil. Simple to prepare, with a crisp texture.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Pork Head Stir-Fried NoodlesPork head stir-fried noodles is a traditional Chinese dish made primarily from pork head meat and rice noodles, stir-fried quickly. The pork head is first braised, then sliced and stir-fried with rice noodles for a rich, savory flavor and chewy texture.
Classic Nanchang Mixed Rice NoodlesNanchang-style stir-fried rice noodles are a Jiangxi local snack made with cooked rice noodles mixed with soy sauce, chili oil, garlic, green onions, peanuts, and pickled vegetables like sour beans and dried radish.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.