Close

KingThaia Golden Thai (First Store in Hunan)

Southeast Asian cuisine · ⭐ 4.4

Changsha MixC World

Dishes

• 

  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
• 

  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
• 

  Ancient-Style Sour Soup Seafood Hot Pot

  A traditional sour soup base with fresh seafood like shrimp, shellfish, and fish slices, slowly simmered for rich flavor.
• 

  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
• 

  Signature Curry Ancient Method Prawn

  Fresh prawns stir-fried with traditional ancient method curry sauce, rich in flavor and tender in texture, enhanced by coconut milk and aromatic spices.
• 

  Southern Thai Sweet Chicken Skewers

  Grilled chicken skewers from southern Thailand, marinated in a sweet and savory sauce made with coconut sugar, fish sauce, and chili.
• 

  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
• 

  Thai Pineapple Fried Rice (Joyful Gathering)

  Thai Pineapple Fried Rice is a classic Southeast Asian staple dish. Main ingredients include Thai jasmine rice, fresh pineapple chunks, shrimp, eggs, onions, green peas, corn kernels, and cashew nuts. During preparation, the rice is first stir-fried to separate the grains, then shrimp, eggs, and various diced vegetables are added and stir-fried together. Finally, pineapple chunks and seasonings like Thai curry powder or fish sauce are quickly stir-fried in. It is garnished with cashew nuts and pork floss before serving. The finished dish is colorful, with distinct rice grains, featuring the sweet and sour aroma of pineapple and the unique flavor of curry.
• 

  Onsen Egg Pad Kra Pao

  Onsen Egg Pad Kra Pao is a creative dish that blends Thai flavors. Main ingredients include minced pork or chicken, fresh holy basil (kra pao leaves), garlic, chili peppers, fish sauce, soy sauce, and sugar. The dish is prepared by stir-frying garlic and chili until fragrant, adding minced meat to cook through, seasoning with fish sauce, soy sauce, and sugar, and finally tossing in a large amount of holy basil. It is topped with an onsen egg, whose yolk is semi-set and runny. The egg is mixed with the minced meat before eating, creating a rich and layered texture.
• 

  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Steamed Pork Neck Pot

  A dish featuring tender pork neck meat steamed with vegetables and seasonings, resulting in a flavorful and succulent experience.
• 

  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
• 

  Yellow Curry Beef Brisket

  A Thai dish featuring beef brisket slow-cooked in yellow curry sauce with vegetables like carrots and potatoes, resulting in a rich, aromatic flavor.

Reviews