First Day of the Year (Zhuhai Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
200 meters west of the intersection of Huizhan Avenue and Zhuhai Road, Dongfang Wanda City (west of Zhuhai Road intersection)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Huizhan Avenue and Zhuhai Road, Dongfang Wanda City (west of Zhuhai Road intersection). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Vegetable Sauce, Farmhouse Rice Wrap, Hanging Oven Roasted Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: 200 meters west of the intersection of Huizhan Avenue and Zhuhai Road, Dongfang Wanda City (west of Zhuhai Road intersection)
- Popular dishes: Harvest Vegetable Sauce, Farmhouse Rice Wrap, Hanging Oven Roasted Rooster, Hanging Oven Hand-Torn Lamb Ribs, Stewed Farm Chicken with Root Vegetables
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Dishes
Harvest Vegetable SauceA savory sauce made from a mix of seasonal vegetables, stir-fried with spices and fermented bean paste, perfect for rice or porridge.
Farmhouse Rice WrapA traditional Chinese dish made by wrapping rice with ingredients like bacon, egg, and greens in lotus or bamboo leaves and steaming it.
Hanging Oven Roasted RoosterA dish featuring a whole rooster marinated and roasted in a hanging oven, resulting in tender meat and crispy skin.
Hanging Oven Hand-Torn Lamb RibsPremium lamb ribs marinated in secret spices and roasted in a hanging oven, resulting in tender, juicy meat that's perfect for hand-tearing.
Stewed Farm Chicken with Root VegetablesA hearty dish of slow-cooked farm-raised chicken with root vegetables, simmered in a rich broth until tender and flavorful.
Braised Tofu in BrineA dish of soft tofu simmered in a special brine, resulting in a rich and savory flavor.
Pan-fried sticky rice dumplingsPan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
American-style Sweet and Sour PorkA fusion dish blending Chinese technique with American flavor, featuring crispy fried pork tenderloin tossed in a tangy sweet-and-sour sauce.
Sour Cabbage Blood SausageSuancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.