Qingrongyun Qingyun Noodles (Luzhen Store)
小吃面食 · ⭐ 3.8
No. 20, Section 2, Lushan Avenue, Annex No. 1, Building 1 (next to Hema)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Section 2, Lushan Avenue, Annex No. 1, Building 1 (next to Hema). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qingyun Noodles, Chengdu Zhajiang Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 20, Section 2, Lushan Avenue, Annex No. 1, Building 1 (next to Hema)
- Popular dishes: Qingyun Noodles, Chengdu Zhajiang Noodles, Sichuan-style Pepper Chicken Offal Noodles, Seafood Dumplings, 笋子牛肉面
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Dishes
Qingyun NoodlesQingyun noodles are a traditional Chinese dish featuring hand-pulled noodles served with beef, greens, and a savory sauce.
Chengdu Zhajiang NoodlesA classic Sichuan dish featuring hand-pulled noodles tossed with a savory pork-based sauce made from fermented soybean paste, chili, and spices.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Eel NoodlesEel noodles is a Chinese dish made with eel, noodles, and seasonings, featuring a savory and tender texture.