Jufeng Restaurant (University of Technology Branch)
其他美食 · ⭐ 3.6
No. 17, Service Building, Hengshan Village, Luquan Development Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Service Building, Hengshan Village, Luquan Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, 孜然肉片盖饭, Crispy Fried Fresh Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.6
- Address: No. 17, Service Building, Hengshan Village, Luquan Development Zone
- Popular dishes: Braised Egg, 孜然肉片盖饭, Crispy Fried Fresh Mushrooms, Meat and Egg Stir-Fried Pancake, Fried Dough with Braised Pork
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
孜然肉片盖饭孜然肉片盖饭以猪肉切片为主料，搭配洋葱、青椒等蔬菜，用孜然粉、生抽、料酒等调料腌制后炒制，最后与米饭一同装盘，形成香气浓郁的盖饭。
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Meat and Egg Stir-Fried PancakeA popular home-style dish made by stir-frying eggs, meat, and sliced pancakes together with seasoning for a savory, satisfying meal.
Fried Dough with Braised PorkStewed pork with flatbread is a dish featuring pork belly and flatbread. Pork belly slices are first boiled, then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding flatbread to absorb the flavors. The flatbread becomes soft and flavorful.