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Xiangzi Shen Chongqing Old Hot Pot (Lichun Branch)

Hot pot · ⭐ 4.0

No. 116-1 Fengshan Road (Ground floor of Ji Fei Hotel)

Dishes

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  Traditional Ice Jelly

  Traditional ice jelly is a dessert made primarily from ice jelly seeds, which are processed into a gel-like substance. It is typically served with brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces as rich toppings. The preparation involves rubbing the ice jelly seeds in cold water to extract the mucilage, letting it settle and solidify, then adding various toppings and brown sugar syrup.
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  内蒙古羔羊卷

  内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
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  Sichuan Sweet Potato Noodles

  Sichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
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  Beef Tallow Red Soup (Nine Grid)

  A spicy Sichuan-style hot pot base made with beef tallow, chili, and Sichuan peppercorns, served in a nine-compartment pot for cooking various ingredients simultaneously.
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  Beef Bone Soup Spicy and Mild Hot Pot

  A spicy and mild hot pot made with beef bone broth, divided into two flavors for versatile dipping.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sweet Wine Plum Juice

  A refreshing drink made from fermented rice wine and plums, sweetened with rock sugar and chilled for a tangy, aromatic flavor.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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