Cooking Husband Mom's Specialty Snacks · Lishi Milk Dessert (Longtang Branch, Changsha County)
小吃快餐 · ⭐ 3.5
No. 104, Building B16, Longtang Relocation Residential Community, Xiangrun Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building B16, Longtang Relocation Residential Community, Xiangrun Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Pumpkin Egg Tart, Black Forest Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104, Building B16, Longtang Relocation Residential Community, Xiangrun Community
- Popular dishes: Braised Pear with Rock Sugar, Pumpkin Egg Tart, Black Forest Cake, Signature Sago Dessert, Caramel Baked Custard
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Black Forest CakeA classic German dessert made with chocolate cake, whipped cream, and cherry filling, topped with more cream and cherries.
Signature Sago DessertA dessert made with sago pearls, coconut milk, mango, and red beans. The sago is cooked until translucent and mixed with creamy coconut milk for a smooth, sweet, and refreshing treat.
Caramel Baked CustardA dessert made with eggs, milk, and sugar, baked until creamy and topped with a sweet caramel crust.
Red Bean Coconut Sago DessertRed bean coconut milk sago pudding is a dessert made with red beans, sago pearls, and coconut milk. Cook sago until transparent, mix with boiled red beans, add coconut milk, stir well, and chill before serving.
Taro Ball Family FeastA sweet and hearty dish featuring taro balls, red beans, coconut milk, and tapioca pearls, served warm for a comforting treat.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Snow燕 Peach Gum Milk PuddingA dessert made with snow fungus, peach gum, and milk, known for its smooth texture and sweet taste.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.