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Muraka Smoke

Hot pot · ⭐

2nd Floor, Dongfang Xiwang Tianxiang Plaza

Dishes

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  Five Blessings Beef Banquet

  Five Blessings Beef Banquet is a Chinese banquet dish mainly made with beef, usually including various cooking methods such as stewing, stir-frying, and roasting. The main ingredients include beef, seasonings, and side dishes, with a rich flavor.
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  Wild Fern Scented Glutinous Rice Cake

  Wild Fern Scented Glutinous Rice Cake is a traditional snack made with glutinous rice and the fragrance of wild ferns. The glutinous rice is steamed and mashed into a paste, then wrapped in the scent of wild ferns, offering a soft texture and unique natural flavor.
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  Sichuan Red Oil Hot Pot with Sour Soup

  Sichuan Red Oil Hot Pot with Sour Soup combines red oil hot pot and sour soup hot pot, mainly using beef, pork, vegetables, and sour soup base. It is made through red oil seasoning and sour soup fermentation process, with a spicy, fragrant, and sour taste.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Emerald Longjing Shrimp Mousse

  Emerald Longjing Shrimp Mousse is a Chinese dish made with fresh shrimp mousse, Longjing tea leaves, and green vegetables. The shrimp mousse has a tender texture, while the Longjing tea adds a fresh aroma, resulting in a light and refreshing taste.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Qian Mountain Salt and Pepper Potato Cake

  Qian Mountain Salt and Pepper Potato Cake is a Guizhou specialty snack made with potatoes and seasoned with salt and pepper, then pan-fried. It has a crispy outside and soft inside with a savory and aromatic flavor.

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