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Hong Zhuangyuan Now-Brewed Congee · Beijing Cuisine (Pinghe West Qiao Branch)

北京菜 · ⭐ 4.5

No. 1 Xiaohuangzhuang Road (1st floor, Super 8 Hotel)

Dishes

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  Layered Leek and Pork Pancake

  Leek pork pancakes are a pan-fried dish made from minced pork and chopped leeks. The mixture is seasoned, layered in a pan, and cooked to form crispy layers with a tender interior.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Zhuangyuan Five Vegetable Porridge

  Zhuangyuan Five Vegetable Porridge is a nutritious porridge made with five fresh vegetables and rice. The vegetables are chopped and cooked with rice until soft, resulting in a smooth and refreshing texture.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Stir-Fried BBQ Pork

  Zhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
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  Egg Custard with Pork

  Zhuangyuan Pidan Shou Rou is a Chinese dish featuring preserved eggs and lean pork. The pork slices are marinated and stir-fried or steamed with chopped preserved eggs, resulting in distinct colors and rich flavors where the unique taste of the egg blends with the tender pork.
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  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Top Scholar's Premium Stir-Fried Mixed Vegetables

  Zhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
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  Top Scholar's Classic Original Laba Porridge

  A traditional腊八粥 made from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, and longan, sweetened with rock sugar and cooked until the grains are soft and the beans are fully bloomed, offering a smooth and rich texture.
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  Top Scholar Crispy Beef Pie

  The状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
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  Golden Mango Ice Porridge

  Golden mango ice porridge is a cold dessert made with fresh mango and glutinous rice. Diced mango mixed with cooked glutinous rice, served chilled or with ice for a refreshing, smooth texture and rich fruit aroma.
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  Sweet Sesame Pancake

  Sweet sesame pancake is a sweet snack made mainly from flour, sesame paste, and sugar. The dough is rolled out and pan-fried, resulting in a crispy exterior and soft interior with a sweet flavor.

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