Hanlin Chaoshan Beef Rice Noodle Hot Pot
Cantonese cuisine · ⭐ 3.3
40 meters south of the intersection of Youyi Road and Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Youyi Road and Qingnian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaozhou Stir-Fried Beef Rice Noodles, Chao Shan Beef Meatballs, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 40 meters south of the intersection of Youyi Road and Qingnian Road
- Popular dishes: Chaozhou Stir-Fried Beef Rice Noodles, Chao Shan Beef Meatballs, Tripe, Beef and Beef Broth Rice, Beef Noodle Soup with Rice Noodles
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Dishes
Chaozhou Stir-Fried Beef Rice NoodlesA classic Cantonese dish made with rice noodles, beef, and bean sprouts, stir-fried quickly over high heat for a savory, aromatic flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef and Beef Broth RiceBeef and beef broth rice is made with beef brisket and beef, cooked in broth and mixed with rice. It has a rich flavor, tender meat, and delicious broth.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Beef Bone Clear Soup BaseBeef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fresh Beef MeatballsFresh beef meatballs are made with fresh beef, seasoned and mixed into a paste, then formed into round meatballs and cooked by boiling, frying, or steaming. They have a fresh and tender texture with elasticity.
Beef Meatball Soup RiceA savory dish featuring beef meatballs in a clear broth served over steamed rice, known for its rich flavor and tender texture.