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Shishui Private Banquet

特色菜 · ⭐ 4.9

No. 1339 Jingang Road

Dishes

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  Braised Loofah with Clams

  A traditional Chinese home-style dish featuring fresh loofah and clams, gently simmered with garlic and ginger for a delicate, savory flavor.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Sishili Yilu Cold Dish Platter

  Sishili Yilu Cold Dish Platter contains various cold-mixed vegetables such as cucumber, carrot, wood ear mushroom, and tofu skin, combined with a special sauce, offering a refreshing taste suitable for summer.
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  Pan-fried Flower Shrimp

  A dish made by pan-frying fresh flower shrimp, resulting in a crispy exterior and tender, flavorful meat.
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  Oil Vinegar Jellyfish Flowers

  Oil Vinegar Jellyfish Flowers is a cold dish made with jellyfish as the main ingredient, combined with oil and vinegar. The jellyfish is processed to be crisp and tender, and mixed with oil and vinegar for a refreshing taste.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Salted Abalone Crispy Chicken

  Salted Abalone Crispy Chicken is made with chicken, featuring a crispy exterior and tender inside. It is seasoned with salted abalone to give it a rich salty aroma and a flavorful texture.
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  Shiquan Special Potato Slices

  Made from local potatoes, thinly sliced and deep-fried until crispy, then stir-fried with chili and garlic for a spicy, crunchy flavor.
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  Stone Pot Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables in a hot stone pot, delivering rich flavor and aroma.
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  Fatty Intestine and Tofu

  A Sichuan dish made with pork intestines and old tofu, simmered together with spicy seasonings for a rich, savory flavor.
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  Fried Egg and Shaoxing Wine Soft-Shell Crab

  Fresh soft-shell crab is steamed with egg white and Shaoxing wine, resulting in a delicate dish with tender crab meat and rich aroma.
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  Jasmine Sauce Smoked Fish

  Fresh carp marinated and glazed with jasmine sauce, then smoked for a fragrant, tender dish.
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  Stir-fried松叶蟹 with Silver Beans

  A dish of fresh松叶crab meat stir-fried with silver beans, featuring a crisp texture and savory flavor.
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  Chicken Oil and Da Hong Pao Pepper Steamed Silver Carp

  Fresh silver carp steamed with chicken oil and Da Hong Pao pepper, resulting in a fragrant, spicy dish with tender fish meat.
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  Spicy Mapo Tofu with Fresh Shrimp

  A fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.
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  Black Truffle Black Pig Meat Stewed Abalone

  Black Truffle Black Pig Meat Stewed Abalone is a refined dish made with black truffles, black pig meat, and abalone, cooked by stewing. It has a rich and flavorful taste.

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