Zhulian BBQ (Pidu Shuxin Tianjie Branch)
日料 · ⭐ 4.6
No. F-29, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. F-29, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Diaphragm, Dominating Ribs, Tender Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.6
- Address: No. F-29, 4th Floor, Longhu Shuxin Tianjie, Wangcong Middle Road
- Popular dishes: Vitality Diaphragm, Dominating Ribs, Tender Beef Cubes, Premium Wagyu Beef, Sea Salt Button Mushrooms
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Dishes
Vitality DiaphragmA dish made from pork diaphragm, gently stewed with ginger and scallions, offering a tender and nourishing flavor rich in collagen.
Dominating RibsPork ribs marinated and slowly stewed to tender perfection, with rich savory flavor.
Tender Beef CubesTender beef cubes made from brisket, slow-cooked and stir-fried with a secret sauce for a rich, chewy texture.
Premium Wagyu BeefPremium Wagyu beef, carefully selected for its marbled texture and rich flavor, is gently cooked to perfection for a melt-in-your-mouth experience.
Sea Salt Button MushroomsFresh button mushrooms seasoned with sea salt, gently cooked to highlight their natural umami and subtle briny flavor.
烧汁牛五花烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
Bamboo Ripple Signature Large RollA specialty dish made with fresh pork, shrimp, and vegetables wrapped in thin rice paper and steamed to perfection, offering a delicate and flavorful experience.
Old Qian Black Truffle Foie Gras RicePremium rice cooked with black truffles and foie gras over low heat. The rice is rich and fragrant, with deep truffle aroma and smooth, melt-in-the-mouth foie gras.
Garlic Thin-Sliced Beef TongueA dish featuring thinly sliced beef tongue sautéed with garlic, offering a tender texture and rich savory flavor.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Stir-Fried Beef Skirt SteakStir-fried beef skirt steak, a popular dish in Chinese canteens, made with tender beef slices marinated and quickly cooked for a savory flavor.