Xi Niu Hui Jia · Chaoshan Beef Hot Pot (Tiyuxi Road Store)
Hot pot · ⭐ 4.5
Unit B101, No. 47, Guangli Road (200 meters from Exit G of Tiyu Xilu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B101, No. 47, Guangli Road (200 meters from Exit G of Tiyu Xilu Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Balls, Three Flower Toe, Two Handmade Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Unit B101, No. 47, Guangli Road (200 meters from Exit G of Tiyu Xilu Metro Station)
- Popular dishes: Tender Beef Balls, Three Flower Toe, Two Handmade Beef Balls, Spoon-shaped Pork, Tendon Meat
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Dishes
Tender Beef BallsTender beef balls made from fresh beef, seasoned and shaped into dumplings, then boiled or steamed for a chewy, flavorful texture.
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Two Handmade Beef BallsTwo handmade beef balls are made by chopping fresh beef and shaping them by hand. The main ingredient is beef, and the cooking method involves manual mixing and forming, resulting in a tender and juicy texture.
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Dry-Fried Beef Rice NoodlesA Cantonese-style dish made by stir-frying beef and rice noodles with vegetables, resulting in a savory and aromatic meal.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Selected Beef BrisketSelected beef brisket slow-cooked to tender perfection, served with carrots and onions in a rich, savory broth.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.