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Xiao Li Baozi Shop (Huaiqingli Branch)

小吃快餐 · ⭐ 3.6

No. 1 Building, Huaiqing Li, Nankai Third Wei Road, Xingnan Subdistrict

Dishes

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  传统包子

  传统包子是一种以面粉为皮、包裹各种馅料制成的面食。主要食材包括面粉、水和馅料，馅料常见有猪肉、白菜、葱姜等，也可根据口味加入其他蔬菜或肉类。制作时将面粉发酵后擀成皮，包入馅料，捏合封口后蒸熟。
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  Tianjin Baozi

  Tianjin baozi is a traditional Chinese dough-based delicacy made with flour as the wrapper and pork and scallions as the main filling. The dough is fermented, rolled into thin skins, filled with seasoned meat, then shaped into half-moon or evenly pleated forms before steaming.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chive Dumplings

  Pork and chive buns are made with flour dough and a filling of minced pork and chopped chives. Mix the ingredients with seasonings, wrap in dough, and steam until cooked.
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  素韭菜鸡蛋

  素韭菜鸡蛋是一道以韭菜和鸡蛋为主要食材的家常菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒韭菜至断生，最后将鸡蛋回锅与韭菜混合翻炒均匀即可。
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg Soup

  A simple and nourishing soup made with eggs and water or broth, known for its smooth texture and mild flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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