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Shan Shui Tian Yuan Rustic Farmhouse Restaurant

农家菜 · ⭐ 3.9

200 meters north of the intersection of Mujiu Road and Mushi Road, east side of the road, Beimujiayu Village, Mujia Yu Town (west of Jiusongshan Country Club)

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Mixed花椒芽 Salad

  A cold dish featuring fresh花椒芽 as the main ingredient. After washing and blanching, the buds are drained and mixed with garlic, sesame oil, salt, and soy sauce. Simple to prepare, it highlights the unique fragrance and mild numbing taste of the buds.
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  Mashed Eggplant Dip

  Mashed eggplant is a cold dish made primarily from eggplant. The eggplant is steamed and mashed, then mixed with garlic, green onions, soy sauce, and sesame oil.
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  Clay Pot Lake Fish

  A dish featuring fresh fish from reservoirs, seasoned with ginger, scallions, garlic, and slow-cooked over a wood-fired stove. Main ingredients include live fish from the reservoir, with chili, doubanjiang, and spices, simmered gently to infuse flavor into the fish and create a rich broth.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stewed Lamb

  Stewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Crispy Crucian Carp

  Crunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.

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