Eggy Burn Burn Roast Meat Specialty Store (Taobao Branch)
小吃快餐 · ⭐ 3.7
Garment Brand Building, No. 356 Taibao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Garment Brand Building, No. 356 Taibao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Shredded Chicken Rice, Roast Goose with Barbecue Pork Rice, Roast Goose and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Garment Brand Building, No. 356 Taibao Road
- Popular dishes: Cantonese Shredded Chicken Rice, Roast Goose with Barbecue Pork Rice, Roast Goose and Pork Rice, Roast Goose Leg Rice, Roast Goose Rice
China trip · China travel
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Dishes
Cantonese Shredded Chicken RiceA Cantonese dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with fresh vegetables.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Crispy Sand Ginger Chicken RiceCrispy sand ginger chicken rice features tender chicken with a crunchy skin, seasoned with fragrant sand ginger, served over steamed rice for a balanced and aromatic meal.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Honey-glazed Chicken Leg RiceHoney-glazed chicken thigh rice features marinated chicken thighs grilled until crispy, then coated in a sweet sauce made from honey, soy sauce, and cooking wine for rich flavor and glossy finish. Served with rice, the chicken is tender and juicy, with a deliciously sweet and savory sauce.
Goose WingsGoose wings are a delicacy made by braising or stewing the wing parts of geese, resulting in tender and flavorful meat.