Station (Jianxin Road Branch)
小吃面食 · ⭐ 3.8
Floor 1, No. 5 Jianxin Road, Axis 10–12 (next to Jianxin No. 1 Primary School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, No. 5 Jianxin Road, Axis 10–12 (next to Jianxin No. 1 Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Oysters, Dry-Fried Beef Rice Noodles, Spicy Slime-Free Pickled Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: Floor 1, No. 5 Jianxin Road, Axis 10–12 (next to Jianxin No. 1 Primary School)
- Popular dishes: Stir-Fried Oysters, Dry-Fried Beef Rice Noodles, Spicy Slime-Free Pickled Bamboo Shoots, 招牌炒田螺, Unscrupulous Duck Feet
China trip · China travel
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Dishes
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and scallions, known for its tender texture and rich aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Slime-Free Pickled Bamboo ShootsSpicy slime-free pickled bamboo shoots made from fresh bamboo shoots fermented traditionally, offering a crisp texture and pure sour taste, commonly used in hot pot, stir-fries, or as a side dish.
招牌炒田螺招牌炒田螺以新鲜田螺为主要食材，经过清洗处理后与辣椒、姜、蒜、葱等调料一同爆炒而成。田螺肉质鲜嫩，口感丰富，烹饪过程中加入适量的料酒和酱油提香，使味道更加浓郁。
Unscrupulous Duck FeetA spicy cold dish made from duck feet, marinated in a blend of chili, Sichuan pepper, and garlic for a bold, numbing flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Eggplant Cucumber Stir-fryA stir-fried dish made with eggplant and cucumber, seasoned with garlic and soy sauce for a savory flavor.
Bamboo Shoots with Snail SauceA dish featuring baby bok choy stir-fried in a rich snail sauce, offering a fresh and savory taste.
Sour Bamboo Shoots and SnailsA dish made with snails and sour bamboo shoots, stir-fried with spices for a tangy and spicy flavor.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.