Yueshan Omakase
日料 · ⭐ 4.6
3rd Floor, Wu Jie Plaza, No. 277 Wuxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wu Jie Plaza, No. 277 Wuxing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Mackerel Roll, Wagyu Beef, Star Eel Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 3rd Floor, Wu Jie Plaza, No. 277 Wuxing Road
- Popular dishes: Hokkaido Mackerel Roll, Wagyu Beef, Star Eel Hand Roll, Kuruma Crab Vinegar Jelly, Sea Urchin
China trip · China travel
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Dishes
Hokkaido Mackerel RollFresh Hokkaido mackerel is rolled with vegetables like carrot and cucumber, then steamed and sliced. It offers a delicate, savory flavor and is rich in high-quality protein and omega-3 fatty acids.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Star Eel Hand RollA hand-rolled sushi featuring fresh star eel, wrapped in nori with rice and vegetables for a delicate, savory taste.
Kuruma Crab Vinegar JellyA chilled dish made with fresh kuruma crab meat, vinegar, sugar, and gelatin, offering a refreshing and delicate flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Wild Yellowfin Tuna BellyFresh wild yellowfin tuna belly, delicately prepared to highlight its rich flavor and tender texture, often served raw with soy sauce or wasabi.
金枪鱼大脂金枪鱼大脂是选用金枪鱼腹部富含油脂的部位，经过简单处理后直接生食或低温慢煮，保留其天然鲜美和细腻口感。
Snow CrabSnow crab is a dish featuring fresh snow crab as the main ingredient, typically steamed or boiled with辅料 like ginger slices and scallions to preserve its natural flavor. It can also be enhanced with garlic, butter, or soy sauce.