Shunde Flaming Goose (Chang'an Branch)
Cantonese cuisine · ⭐ 3.4
Rooms G107–G108, No. 63 Shizha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms G107–G108, No. 63 Shizha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Fish Skin Salad, Garlic Stone Pot Sour Cabbage Fish, Spicy Stone Pot Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Rooms G107–G108, No. 63 Shizha Road
- Popular dishes: Mixed Fish Skin Salad, Garlic Stone Pot Sour Cabbage Fish, Spicy Stone Pot Sour Cabbage Fish
China trip · China travel
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Dishes
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Garlic Stone Pot Sour Cabbage FishFresh carp is cooked with sour cabbage and garlic in a stone pot, creating a spicy and tangy dish with tender fish and rich aroma.- Spicy Stone Pot Sour Cabbage FishFresh carp is cooked with sour cabbage and spicy seasonings in a stone pot, resulting in a flavorful and aromatic dish.