Blue Bay Café (Linjing Yuxiangcheng Store)
Western cuisine · ⭐ 3.4
Northwest side of Tongyu Linjing Yayuan, Yaqing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Tongyu Linjing Yayuan, Yaqing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle, Caramel Macchiato, Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.4
- Address: Northwest side of Tongyu Linjing Yayuan, Yaqing Road
- Popular dishes: Waffle, Caramel Macchiato, Steak, Stoneware Beef Brisket and Beef Tendon, Stir-fried Celery with Dried Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Stoneware Beef Brisket and Beef TendonA dish featuring beef brisket and beef tendon slow-cooked in a stoneware pot with vegetables, resulting in tender meat and rich broth.
Stir-fried Celery with Dried TofuA classic Chinese home-style dish made by stir-frying fresh celery and dried tofu, resulting in a crisp and savory combination.