Yandu Dry Pot King (Minzu University Branch)
Sichuan cuisine · ⭐ 4.1
Building 6, No. 333, Xihanggang Avenue, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 6, No. 333, Xihanggang Avenue, Annex 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Wings, Spicy Pot Rabbit, Dry Pot Chicken Gizzards.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Building 6, No. 333, Xihanggang Avenue, Annex 2
- Popular dishes: Dry Pot Chicken Wings, Spicy Pot Rabbit, Dry Pot Chicken Gizzards, Dry Pot Crispy Sausage, Dry Pot Pork Tenderloin
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Dishes
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.