Halal Bu Er Jing Shuan (Gongjindong Head Store)
Barbecue · ⭐ 4.4
100 meters north of Jianguomen on Jianguo Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of Jianguomen on Jianguo Road, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buer Inner Mongolia A-Grade Snowflake Ribeye, Spicy Beef Tripe Stir-fry with Beijing Flavor, Traditional Cloisonné Herbal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: 100 meters north of Jianguomen on Jianguo Road, east side of the road
- Popular dishes: Buer Inner Mongolia A-Grade Snowflake Ribeye, Spicy Beef Tripe Stir-fry with Beijing Flavor, Traditional Cloisonné Herbal Hot Pot, Napa cabbage, Hot Pot Meat
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Dishes
Buer Inner Mongolia A-Grade Snowflake RibeyePremium A-grade snowflake beef from Inner Mongolia's rib eye cut, with fine texture and evenly distributed marbling. Slow-roasted at low temperature to preserve natural flavor, delivering tender, juicy texture with a subtle dairy aroma.
Spicy Beef Tripe Stir-fry with Beijing FlavorA spicy stir-fry dish featuring beef tripe, seasoned with Beijing-style spices and quick-cooked for a crisp texture.
Traditional Cloisonné Herbal Hot PotA traditional herbal hot pot made with medicinal herbs and slow-cooked meats, ideal for nourishment and wellness.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Special Hand-Cut Fresh MeatFresh pork or beef hand-cut into thin slices and quickly cooked, offering tender texture and natural flavor, commonly used in hot pot or stir-fry dishes.
Special Stir-fried Yellow GulletSpecial stir-fried yellow gullet is a dish made by quickly stir-frying yellow gullet with vegetables and seasonings. The yellow gullet, a special part of the cow's stomach, has a crisp and tender texture, and is highlighted with fragrant seasonings.
Hand-Cut Leg Meat of Yanchi Tan SheepHand-cut leg meat from Yanchi Tan sheep, known for its tender and flavorful texture, prepared by steaming or grilling to preserve natural taste.
Salt Lake Tan Sheep Hand-Cut TenderFresh lamb tendon from Yanchi Salt Lake, hand-cut and gently boiled to preserve natural flavor—tender, smooth, and rich in taste.
Yanchi Tan Sheep Hand-Cut Fresh Lamb ShankFresh lamb shank from Yanchi Tan sheep in Ningxia, hand-cut to preserve natural flavor. Tender, firm texture with elasticity and no mutton odor. Ideal for boiling, hot pot, or stewing.
Extra Sesame Sauce BowlA supplementary bowl of sesame sauce, rich and aromatic, commonly used as a dressing for salads or noodles.
Beijing-style Fried TripeA traditional Beijing dish made by quickly stir-frying fresh pork tripe with scallions, ginger, garlic, and chili for a crisp and tender texture.
Calcium-Rich Crispy Pork RollA crispy pork roll made with pork ribs and lean meat, deep-fried to golden perfection, rich in calcium and offering a satisfying crunch.