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Guansi Chi Ba (Mentougou Branch)

Barbecue · ⭐ 4.3

Huayuan Fang, at the intersection of Mentougou Road and Xinqiao Street

Dishes

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  Farmhouse Fried Rice

  Farmhouse fried rice is made with rice as the main ingredient, combined with eggs, vegetables, ham, or cured meat, and stir-fried using a hot wok with cold oil. First, the eggs are cooked and set aside, then the配料 (ingredients) are stir-fried until fragrant, and finally mixed with the rice and thoroughly stirred to allow all ingredients to blend harmoniously.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Secret-Recipe Grilled Yellow Croaker

  Secret recipe grilled yellow croaker made from fresh fish, marinated with ginger, scallions, cooking wine, and soy sauce, then baked evenly to achieve crispy skin and tender meat.
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  Guan's Noodle Soup

  Guan's noodle soup is a traditional home-style soup dish made primarily from flour, vegetables, and water. The preparation involves mixing flour into small dough balls, then cooking them together with chopped vegetables until the soup thickens and develops a smooth, silky texture.
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  Guan's Lamb Tendon

  Guan's Lamb Tendons, made primarily from fresh lamb tendons that are carefully selected and processed. During cooking, the lamb tendons are marinated with a specially prepared marinade to enhance their flavor. Then, they are quickly stir-fried at high heat to lock in the tender texture of the meat. Finally, appropriate spices and seasonings are added to make the dish even more delicious.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tender Chicken Skewers

  Juicy chicken skewers made from breast or thigh meat, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or pan-fried.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Tender Beef Skewers

  Fresh beef skewers made by slicing fresh beef into strips, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal or a grill. Tender and flavorful.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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