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Chongqing Wanzhou Spicy Braised Dishes (Libei Ling Market Branch)

小吃快餐 · ⭐

Room 171, No. 9, Xingshi Road, Libeiling

Dishes

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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Pork Ear with Meat

  Pork ear with meat made from fresh pig ears, retaining some pork, boiled and chilled for serving. Crisp and tender with a rich braised aroma, a classic Chinese cold dish.
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  Crystal Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
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  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Mixed Vegetables Stir-fry

  A healthy dish made with a variety of fresh vegetables stir-fried together, offering a balanced and flavorful vegetarian option.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Fried Tofu Skin with Pork

  A Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce, sugar, and cooking wine for a savory and tender flavor.
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  Chongqing Crispy Duck

  A crispy duck dish from Chongqing, made by marinating duck meat and deep-frying until golden and crunchy, seasoned with spicy and aromatic spices.
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  Spicy Pickled Mustard Greens

  Spicy pickled mustard greens is a cold dish featuring pickled mustard greens as the main ingredient. After soaking, the greens are cut into segments and mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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