Jinsheng Garden (Jianye Tianzhu Branch)
Cantonese cuisine · ⭐ 3.8
200 meters west of the intersection of Dongfeng South Road and Kangning Street, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Dongfeng South Road and Kangning Street, Zhengdong New Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First Soup Nourishing Noodles, Handmade Pork Bun with Sauce, Premium Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 200 meters west of the intersection of Dongfeng South Road and Kangning Street, Zhengdong New Area
- Popular dishes: First Soup Nourishing Noodles, Handmade Pork Bun with Sauce, Premium Buddha Jumps Over the Wall, Soup-Blasted Rice with Dongxing Bream, Crisp Buddha's Hand Gourd Salad
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Dishes
First Soup Nourishing NoodlesFirst soup nourishing noodles are made with fresh beef bone broth, noodles, chicken, mushrooms, and various vegetables, slowly stewed. The taste is rich and nutritious, suitable for autumn and winter seasons.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Premium Buddha Jumps Over the WallPremium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Soup-Blasted Rice with Dongxing BreamSoup-blasted rice with Dongxing bream is a dish made primarily with rice, Dongxing bream, and broth, prepared by quick stir-frying and simmering in soup.
Crisp Buddha's Hand Gourd SaladBuddha's hand gourd sliced and lightly salted, then mixed with garlic, vinegar, sugar, and chili for a refreshing and crisp salad.
Braised Sea Cucumber with Abalone SauceBraised sea cucumber with abalone sauce is a Chinese dish made with sea cucumber and South African abalone, cooked in abalone broth. It has a fresh and rich flavor.