Jinyuan Fu (Datangjin Branch)
江浙菜 · ⭐ 3.7
No. 71 Linli Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Linli Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber with Millet, Lemon Sichuan Fish with Black Bass, Live Water Boiled Large Sea Bass (Sichuan Peppercorn Flavor).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 71 Linli Avenue
- Popular dishes: Sea Cucumber with Millet, Lemon Sichuan Fish with Black Bass, Live Water Boiled Large Sea Bass (Sichuan Peppercorn Flavor), Crispy Shrimp Patties, Flavorful Beef Stir-fry
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Dishes
Sea Cucumber with Millet小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
Lemon Sichuan Fish with Black BassA spicy and sour dish made with black bass, pickled cabbage, and lemon, typical of Sichuan cuisine.
Live Water Boiled Large Sea Bass (Sichuan Peppercorn Flavor)Fresh large sea bass is gently boiled in live water and seasoned with Sichuan peppercorns for a numbingly spicy flavor.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and starch, deep-fried until golden and crunchy on the outside, tender and flavorful inside.
Flavorful Beef Stir-fryA savory stir-fry dish featuring tender beef strips and colorful vegetables, seasoned with soy sauce and spices.
Braised Abalone with Young RoosterBraised abalone with young rooster is a traditional Chinese dish made with abalone and young chicken. It has a fresh and tender texture, with the rich flavor of abalone blending with the aroma of chicken.
Fresh Sichuan Pepper Fish with Black BassFresh black bass cooked with Sichuan pepper, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy Boiled Fish with CatfishA spicy Sichuan dish featuring catfish and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.