Tomato & Pepper French Restaurant
Western cuisine · ⭐ 4.6
Standalone Commercial Building H2, Weifeng Dongyue, intersection of Shengtai Street and Tianfu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Standalone Commercial Building H2, Weifeng Dongyue, intersection of Shengtai Street and Tianfu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TP Homemade French Bread, Tahitian Vanilla Ice Cream with Chocolate Crisp, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.6
- Address: Standalone Commercial Building H2, Weifeng Dongyue, intersection of Shengtai Street and Tianfu Road
- Popular dishes: TP Homemade French Bread, Tahitian Vanilla Ice Cream with Chocolate Crisp, Wellington Steak, French Oysters, Cherry Wood Roasted Chicken
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Dishes
TP Homemade French BreadTP Homemade French Bread is made with premium high-gluten flour and natural yeast, hand-kneaded and slowly baked to achieve a crispy crust and soft, airy interior with a subtle wheat and yeast aroma.
Tahitian Vanilla Ice Cream with Chocolate CrispTahitian vanilla ice cream made with real vanilla beans, smooth and creamy, served with a crunchy chocolate crisp for a delightful contrast.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Cherry Wood Roasted ChickenFresh chicken marinated with herbs, garlic, and olive oil, then slowly roasted over cherry wood for a crispy skin and tender meat.
Australian Wagyu Golden T-Bone Steak 1000gPremium Australian Wagyu Golden T-Bone steak, tender and flavorful, grilled to perfection with a savory crust.
Baked SnailsEscargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
Crème CaramelCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
Pan-Seared Foie Gras with Mango Salsa and Fig Red Wine SaucePan-seared foie gras served with a fresh mango salsa and a rich fig red wine sauce.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.