Shaanxi Noodle Shop
小吃面食 · ⭐ 3.7
Gaoqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gaoqiao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Cold Vegetable Platter (Vegetarian), Sichuan-style Twice-Cooked Pork, Shredded Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Gaoqiao Town
- Popular dishes: Large Cold Vegetable Platter (Vegetarian), Sichuan-style Twice-Cooked Pork, Shredded Pork with Noodles, Stewed Sweet Potato Skin with Preserved Pork, Garlic Stir-Fried Rapeseed Greens
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Dishes
Large Cold Vegetable Platter (Vegetarian)The Large Cold Vegetable Platter (Vegetarian) consists of various fresh vegetables such as cucumber, carrot, wood ear fungus, and tofu, which are washed, cut, and mixed with seasoning for a refreshing taste, suitable for summer.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Shredded Pork with NoodlesA stir-fried dish made with shredded pork and thin noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Stewed Sweet Potato Skin with Preserved PorkA traditional Chinese dish made by stir-frying sweet potato skin with preserved pork, resulting in a savory and aromatic flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.