Pingdu Charcoal Roast Chicken (Baofeng Xingangcheng Branch)
小吃快餐 · ⭐ 3.6
No. 211 Qianwan Port Road, Xingangcheng Building 2, Unit 130
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Qianwan Port Road, Xingangcheng Building 2, Unit 130. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingdu Wood-Fired Roast Chicken, 李大刀凉皮, Wood-fired Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 211 Qianwan Port Road, Xingangcheng Building 2, Unit 130
- Popular dishes: Pingdu Wood-Fired Roast Chicken, 李大刀凉皮, Wood-fired Roast Chicken, Grilled Sticky Rice Sausage, Grilled Pure Meat Sausage
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Dishes
Pingdu Wood-Fired Roast ChickenA locally raised chicken roasted slowly over wood fire until crispy skin and tender meat, with rich aroma and natural flavor.
李大刀凉皮李大刀凉皮是一道以小麦面粉为主料制作的凉菜，通过洗面、沉淀、蒸制等工序制成薄而有弹性的面皮，切条后拌入调料食用。主要食材包括面粉、水和辅料如黄瓜丝、豆芽、花生碎等，常配以辣椒油、醋、蒜泥、酱油、香油等调味品。
Wood-fired Roast ChickenStove-fired chicken is a dish made from a whole chicken, slowly roasted over wood fire. After marinating, the chicken is baked on a wood-fired stove, resulting in a crispy, fragrant skin and tender, juicy meat inside.
Grilled Sticky Rice SausageGrilled sticky rice sausage is made with pork and glutinous rice, stuffed into casings, steamed, then grilled for a crispy exterior and tender, flavorful interior.
Grilled Pure Meat SausageA savory dish made from fresh pork, seasoned and grilled to perfection, featuring a crispy exterior and juicy interior.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
IntestineIntestine dishes typically use pork, beef, or lamb intestines as main ingredients. After cleaning and blanching, they can be stir-fried, braised, or used as fillings. Common preparations include stir-fried intestines, braised intestines, or rice noodle rolls, often enhanced with garlic, ginger, and chili.