Jiande Family Home-style Restaurant (Qixianshanju Branch)
农家菜 · ⭐ 3.7
No. 52, Building 4, Qixian Mountain Residence Phase II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Building 4, Qixian Mountain Residence Phase II. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Pepper and Pork Crumbs, Spicy Pepper and Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 52, Building 4, Qixian Mountain Residence Phase II
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Pepper and Pork Crumbs, Spicy Pepper and Bamboo Shoots, Spicy Pot-Braised Cabbage, Dry Pot Tea Tree Mushroom
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pepper and Pork CrumbsA stir-fried dish of green chili peppers and pork cracklings, known for its savory and spicy flavor.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot Tea Tree MushroomA Sichuan dish featuring fresh tea tree mushrooms stir-fried in a dry pot with pork, peppers, and onions, delivering a rich, spicy aroma and savory flavor.
Jiande Stir-Fried ChickenA Zhejiang regional specialty dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a fresh and aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Preserved Pork with Tofu Cubes and Garlic Stir-fryA classic Chinese home-style dish featuring preserved pork, tofu cubes, and garlic stir-fried together for a savory, aromatic flavor.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Crispy Salted Pork KnuckleA traditional Chinese dish made by marinating pork knuckles, coating them in batter, and deep-frying until crispy, offering a savory and satisfying bite.