Rong Rong Ge (Wanliu Branch)
北京菜 · ⭐ 3.9
No. 11 Wanquanzhuang Road, Ground-Floor Commercial Space (West Side of South Gate, Beijing No. 19 High School)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Wanquanzhuang Road, Ground-Floor Commercial Space (West Side of South Gate, Beijing No. 19 High School). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-Style Minced Pork Garlic Fragrant Eggplant, Beijing-style Eggplant with Minced Pork and Soy Sauce, Half Portion Fish Head with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: No. 11 Wanquanzhuang Road, Ground-Floor Commercial Space (West Side of South Gate, Beijing No. 19 High School)
- Popular dishes: Beijing-Style Minced Pork Garlic Fragrant Eggplant, Beijing-style Eggplant with Minced Pork and Soy Sauce, Half Portion Fish Head with Pancake, Kung Pao Chicken, Crispy Fried Yellow Croaker
China trip · China travel
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Dishes
Beijing-Style Minced Pork Garlic Fragrant EggplantBeijing-Style Minced Pork Garlic Fragrant Eggplant is a Chinese home-style dish made with eggplant, minced pork, and garlic. The eggplant is cut into sections, pan-fried until tender, then stir-fried with sautéed minced pork and garlic slices, and seasoned.
Beijing-style Eggplant with Minced Pork and Soy SauceSlice eggplant, boil until tender, then stir-fry minced meat with sauce and mix thoroughly with eggplant to absorb the flavors.
Half Portion Fish Head with PancakeA dish combining fish head and flatbread, featuring fried or stewed fish head with ginger, scallion, and soy sauce for rich flavor, and layered, soft flatbread baked or pan-fried. Serve by pouring broth over the bread or soaking broken pieces in the fish head soup.
Kung Pao ChickenKung Pao Chicken features chicken breast, peanuts, dried chilies, and Sichuan peppercorns, with葱段, ginger, and garlic for flavor. The marinated chicken is stir-fried with spicy chilies and peppers, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts for a rich texture.
Crispy Fried Yellow CroakerCrunchy fried yellow croaker is a dish made with fresh yellow croaker, marinated and coated in starch or flour, then deep-fried until crispy outside and tender inside.
Fish Head in Broth with Golden FlatbreadFresh reservoir fish head marinated and pan-fried golden, then stewed in rich broth; golden pancakes handmade with crispy crust and soft interior, enjoyed dipped in soup or paired with fish head.
Belle Roast MeatBelle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
Crispy Delicate Roast DuckCrispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.