Zhu Ji Guangdong Roast Goose (Dongxiang Road Branch)
Cantonese cuisine · ⭐ 3.7
Shop 102, Building 5, JINSHANG Metropolis
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Building 5, JINSHANG Metropolis. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork Double Combo Rice, Roast Duck and Oil Chicken Rice, Roast Duck with Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 102, Building 5, JINSHANG Metropolis
- Popular dishes: Barbecue Pork Double Combo Rice, Roast Duck and Oil Chicken Rice, Roast Duck with Pig Trotter Rice, Roast Duck Rice, Pork Trotter and Salt-Steamed Chicken Rice
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Dishes
Barbecue Pork Double Combo RiceA flavorful rice dish featuring barbecued pork and a side of egg, served with steamed rice. The pork is tender, sweet, and savory.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Roast Duck with Pig Trotter RiceRoast duck and pig trotter rice features tender roast duck with crispy skin and flavorful, soft pig trotters, served over steamed rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter and Salt-Steamed Chicken RicePork trotter and chicken are slowly cooked using the salt-baking method, resulting in tender, flavorful meat served over fragrant rice.
盐焗鸡腿饭盐焗鸡腿饭以鸡腿肉为主料，经过腌制后用盐焗工艺烹制而成，鸡肉鲜嫩入味。搭配米饭食用，通常会加入少量葱段、姜片等辅料提升香气。制作过程中利用食盐的高温传导使鸡肉保持湿润且富有风味。
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Black and Brown Goose DuoA fusion dish featuring black goose and brown goose, marinated and cooked by roasting or stewing for a rich, tender flavor.
Black Goose RiceBlack goose rice features tender black goose meat simmered with fragrant rice, creating a rich and savory dish.